eliciaapriana-bantul

 The Origin of Cooking Oil The ancient Chinese started frying with oil that came out of the meat fat they used before. They will use different oils in different seasons. In the spring they will use the oil from beef fat to cook lamb and pork. In the summer they use oil from the fat to cook chicken and dried fish. In the fall they will use lard from lard to cook beef and venison. In winter, the ancients would use the fatty oil from lamb to cook fresh fish and goose. The first vegetable oil to use was probably sesame oil because of its distinctive taste (it is still used in many Chinese dishes today). Read Also : Cultural Distribution Theory of Puppets Sesame oil is widely used in the San Guo era or the "three kingdoms" period of Chinese civilization. There began to be many variations of vegetable oils during the Song Dynasty, including soybean oils (including soybeans, green beans, black beans, cocoa beans, cottonseed, corn, olive, tea, basil, castor oil, fennel, walnuts, etc....

 Cultural Distribution Theory Culture develops outside the area of ​​origin and then adapts to its new environment. F. Greebner (1877-1934) made a concept regarding the classification of cultural elements based on their similarities which is called the concept of kulturkreise. This concept was later developed by Wilhem Schmidt (1868-1954) to see the history of the distribution and development of culture.  Koentjaraningrat explains about the diffusion (distribution) theories of culture in order to examine cultural elements in the Melanesian region. His opinion is that human culture comes from a certain place which later becomes the main culture. This parent culture develops, spreads and breaks into many new cultures due to circumstances and time. A question certainly arises, why can puppets from Java influence outside Java, such as Sumatra, Kalimantan, NTB and Bali? There are several things that must be considered in answering the questions above. First, the position and influe...